Being a list of herbs which have so far survived in our front yard.
I'm particularly impressed with tarragon, which I hadn't knowingly eaten before a few weeks ago when we made this excellent recipe, with chicken though, not guinea fowl so far.
They are mostly thriving (or at least surviving), but we shall see how the rain and cold affect them. And at least the caterpillars haven't eaten them yet - they're too busy demolishing the broccoli which we have planted in unwisely small containers. Fortunately we live near some shops.